Lately I’ve been getting back into the habit of making my own almond milk from scratch in the mornings.
I love doing this because I have delicious, fresh almond milk on hand but it also means that I’m racking up a lot of leftover almond pulp in my fridge so I’ve been experimenting with new uses for it.
I usually dry it out very slowly at the lowest heat in my oven and save it for baking cakes and muffins but I’ve discovered it also works well used as it is.
Lately I’ve been getting back into the habit of making my own almond milk from scratch in the mornings.
I love doing this because I have delicious, fresh almond milk on hand but it also means that I’m racking up a lot of leftover almond pulp in my fridge so I’ve been experimenting with new uses for it.
I usually dry it out very slowly at the lowest heat in my oven and save it for baking cakes and muffins but I’ve discovered it also works well used as it is.
I came up with these delicious cauliflower burger patties which I have made a few times now because they are so delicious!
This recipe is super quick to whip up and the oven baking gives you time to prep other tasty fillings for your burger.
I usually use toasted buckwheat bread for my bun but if I’m feeling really inspired I sometimes bake my own burger buns.
These burger patties are perfectly well rounded - they pack a plant protein punch from the butter beans, good fats from the almond pulp and even sneak in some extra veggie serves.
The result is a crispy shelled patty that is perfectly soft in the middle and leaves you feeling much lighter than eating a regular burger.
This recipe makes about 6-8 patties so you could make a batch for leftovers throughout a busy week or just halve the recipe. I hope you love these and don’t forget to tag me on Instagram @sproutlystories in your photos if you give these a go!
2 comments
Hey Con, YUM! Macadamia meal sounds like such a great alternative I think I will have to give that a go. So glad to hear you loved the recipe and hope you stop by again soon :)
Gave these guys a go last night and daaym they’re good! We were low on almond meal so decided to mix in some macadamia meal too – IT WAS SO YUM! The hearty yet fresh flavour seriously hit the spot :)