Supercharged Turmeric Seed Crackers (GF, Vg)

Ingredients

• 1/3 cup pepitas (pumpkin seeds)
• 1/3 cup sunflower seeds
• 1 Tbsp. seseame seeds
• 1 cup rolled oats (GF if needed)
• Good pinch salt and pepper
• 1 Tbsp. fresh/dried mixed herbs (e.g: oregano, rosemary, thyme)
• 1.5 tsp turmeric powder
• 1/4 cup ground flax seeds
• 1/4 cup chia seeds
• 1 cup warm water
• 1 Tbsp. melted coconut oil

Takes 35 min , serves 8.

Instructions

1. Preheat oven to 180°C (350°F). Line a baking tray with baking paper and rub with a small amount of melted coconut oil or olive oil
2. Mix pepitas, sunflower and sesame seeds, oats, salt, herbs and turmeric in a large bowl
3. In a small bowl, mix ground flax and chia seeds then slowly add the warm water and whisk well with a fork as it begins to thicken. Add melted coconut oil and whisk again until completely combined (this mixture should now look like a thick gel)
4. Pour wet mixture over the dry ingredients and mix well
5. Spoon mixture over prepared baking tray and use the back of a large spoon to flatten the mix evenly over the sheet
6. Score the mixture with a sharp knife into your desired shape to make it easier to break apart the crackers once they are cooked
7. Place in oven for around 30 minutes, until firm to the touch and just beginning to golden
8. Remove from the oven and carefully slide onto a cooling rack. Allow to cool for 10 minutes, then break apart into crackers
9. Store in an airtight container for up to one week