Supercharged Turmeric Seed Crackers (GF, Vg)
Ingredients
- 1/3 cup pepitas (pumpkin seeds)
- 1/3 cup sunflower seeds
- 1 Tbsp. seseame seeds
- 1 cup rolled oats (GF if needed)
- Good pinch salt and pepper
- 1 Tbsp. fresh/dried mixed herbs (e.g: oregano, rosemary, thyme)
- 1.5 tsp turmeric powder
- 1/4 cup ground flax seeds
- 1/4 cup chia seeds
- 1 cup warm water
- 1 Tbsp. melted coconut oil
Takes , serves 8.
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with baking paper and rub with a small amount of melted coconut oil or olive oil
- Mix pepitas, sunflower and sesame seeds, oats, salt, herbs and turmeric in a large bowl
- In a small bowl, mix ground flax and chia seeds then slowly add the warm water and whisk well with a fork as it begins to thicken. Add melted coconut oil and whisk again until completely combined (this mixture should now look like a thick gel)
- Pour wet mixture over the dry ingredients and mix well
- Spoon mixture over prepared baking tray and use the back of a large spoon to flatten the mix evenly over the sheet
- Score the mixture with a sharp knife into your desired shape to make it easier to break apart the crackers once they are cooked
- Place in oven for around 30 minutes, until firm to the touch and just beginning to golden
- Remove from the oven and carefully slide onto a cooling rack. Allow to cool for 10 minutes, then break apart into crackers
- Store in an airtight container for up to one week
