Rosemary, Macadamia and Lemon Anzac Biscuits

This recipe is gluten free, vegan and refined sugar free.

About This Recipe

The 25th of April in Australia and New Zealand means a day of remembrance and delicious, oaty Anzac biscuits. 


This year the traditional treat gets a makeover. Not only is it healthier, it has also become a little fancier with the addition of rosemary, macadamia and lemon. 


Sprigs of rosemary are traditionally worn on Anzac Day so this recipe incorporates the subtle yet interesting flavour of finely chopped rosemary for something a little different.

Think: oat biscuit meets lemon slice.. 


Crunchy pieces of macadamia with lemon tartness and a hint of rosemary, these biscuits are the perfect healthy treat this long weekend.

** Please note: This was not a paid post however all ingredients were supplied by Naked Foods.

How To Make This Recipe

Rosemary, Macadamia and Lemon Anzac Biscuits

You Will Need:

  • 1/2 cup roughly chopped macadamias
  • 1 cup rolled oats
  • 1 cup brown rice flour (or flour of your choice)
  • 1/2 cup shredded coconut
  • 1 tsp vanilla powder
  • Pinch salt
  • 1/4 cup coconut oil
  • 1/2 cup maple syrup
  • 1 tsp bicarb soda
  • Zest and juice of 1 lemon
  • 1 tbsp finely chopped fresh rosemary

How To:

  1. Preheat the oven to 180˚C (350˚F) and line two trays with baking paper

  2. Add macadamias, oats, flour, coconut, vanilla and salt to a large bowl and stir to combine

  3. Heat a small pan on low and add coconut oil and maple syrup. Stir gently until combined then remove from heat and add the bicarb soda which will cause the mixture to foam

  4. Add this foamy mixture along with the lemon juice, zest and rosemary to the flour bowl. Stir gently until everything is combined

  5. Take tablespoons of the mixture and place on the baking trays, spaced 5cm apart. Use the back of a spoon to flatten the balls into biscuit shapes

  6. Bake for around 15 minutes until the biscuits are perfectly golden all over but not burned on the edges

  7. Allow to cool slightly and then transfer biscuits to a cooling rack where they will firm up (if you can wait that long!) Enjoy.

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4 comments

Hey Labaronisima,

I haven’t tried this but imagine some finely chopped nuts or some almond meal would work well in place of the coconut. Let me know how these turn out for you :)

Tamika.

Tamika Woods

Hi! They look awesome 😍 What could I sub the coconut for? Thanks!!

Labaronisima

Hi Barb, thank you so much for your sweet message! I am so flattered to hear you loved this recipe and so excited that you’re going to give the brownies a go :) Make sure you let me know how they turn out. I might see you in Bondi Naked Foods sometime soon ;) Have a beautiful day x

Tamika Woods

Your recipe was forwarded via Bondi Naked Foods. I made these Anzac Biscuits last week and OMG… they are AMAZING!!! Thank you for your creative brilliance & for sharing your recipes. I am going to make your Black Bean Brownies next and I have no doubt they will be just as delicious as your take on the ol’ anzac cookie.

Thanks again – Barb Utech xxxx

Barb Utech

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About The Author - Tamika Woods

Tamika Woods | PCOS Author | Nourished Natural Health
Tamika Woods, Clinical Nutritionist (B.HS; B.Ed), Bestselling Author

For a decade, Tamika battled chronic acne, irregular cycles, mood swings, hair loss, painful periods, severe digestive issues and Polycystic Ovary Syndrome (PCOS). You name it - she's been there!

Tam was finally able to clear her skin, regulate her cycle, be free of period pain and fall pregnant naturally with her daughter in 2020. It took Tam 10 years and tens of thousands of dollars in tertiary education to get the answers she needed to get better.

She didn’t want other women to suffer as long as she did which is why she has dedicated her life to helping women in the same position as she was.

Tam helps women interpret what their bodies are trying to communicate through frustrating symptoms, and then develop a step-by-step roadmap to find balance again. She's here to help you get on track!

Tamika Woods is the author of the Amazon best seller PCOS Repair Protocol. She holds a Bachelor of Health Science degree (Nutritional Medicine) as well as a Bachelor of Education, graduating with Honours in both.

She is a certified Fertility Awareness Method (FAM) Educator and a certified member of the Australian Natural Therapists Association (ANTA).

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