There is something so nourishing about a creamy bowl of soup.
It brings back warm memories of my childhood and my mum’s delicious pumpkin soups which we would scoop up with generously buttered toast.
It occurred to me the other day that I had never attempted to recreate this family classic.
This needed to be amended immediately!
Of course there was going to be a little twist to the original which came with some added fennel and spicy crisped lentils.
Never fear, this soup still has the comforting essence of the original, with just a little edge to keep your tastebuds excited.
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