Until recently, I thought that making cold drip coffee required a fancy glass machine, only suited to high-end cafes.
After a few experiments over the past weeks, I discovered how easy it is to infuse coconut water with coffee overnight.
You simply strain away the coffee grinds in the morning and are left with the most delicious, ever-so-slightly sweet and refreshing buzz.
The only ‘fancy’ piece of equipment you will need for this recipe is a nut-milk bag, or failing that, a piece of muslin cloth which you can use to strain the coffee grounds from the coconut water. Let’s get started!
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