While the convenience of good quality store bought almond milk means I buy a bottle most weeks, I love making my own from scratch.
The taste difference is dramatic - you will find your homemade almond milk to be infinitely more creamy.
What's more is you can alter the sweetness and thickness to suit your own preferences. Add more or less water and omit sweeteners at your choosing.
You should play around with flavoured milks too.
You can easily make chocolate milk by adding a couple of tablespoons of cacao powder and maple syrup or making espresso milk by adding a shot of coffee, some extra dates and vanilla.
Let us know your favourite combos in the comments below :)
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