Last year I was lucky enough to spend a month living in the middle of Manhattan.
When I travel I am not usually a big city person and much prefer to get off the beaten track, discovering smaller towns with slower paces of life.
New York City is the exception to that rule.
There is something indescribably enticing about the energy and excitement of this city that quickly pulled me in.
The smell of pizza and bagels wafting from every street corner and the incredible diversity of people, which can vary dramatically from block to block, are incredibly alluring.
While many can be overwhelmed by New York, I think having grown up in Sydney helped me cope with how big and bustling the Big Apple was and I got drawn into every moment.
This recipe is gluten free, vegan, oil free and will serve 2 people.
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