Chocolate Chip Chickpea Blondies

Tamika Woods 1 min read

These gooey chocolate chip blondies have a surprising ingredient: chickpeas! Combined with FloFit Protein, they bring protein and fibre to a chocolatey treat, with chickpeas also adding iron and folate.

Ingredients:

  • 1 × 400 g tin chickpeas (garbanzo beans), drained and rinsed
  • 2 scoops Nourished FloFit Protein, Vanilla or Salted Caramel Latte
  • 2 tablespoons melted ghee or coconut oil
  • 2 tablespoons tahini or nut butter
  • ½ cup milk of choice
  • A pinch of salt
  • 1 teaspoon baking powder
  • ½ cup dark chocolate chips

Instructions:

  1. Preheat the oven to 180°C / 350°F and line a square baking tin with baking paper.
  2. Add the chickpeas, FloFit Protein, melted ghee or coconut oil, tahini or nut butter, milk, salt and baking powder to a blender.
  3. Blend until smooth. The mixture should look similar to hummus.
  4. Stir through the dark chocolate chips.
  5. Spread the mixture evenly into the prepared tin and bake for 18–20 minutes.
  6. Allow to cool before slicing and enjoying.

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Tamika Woods

About Tamika Woods

Tamika Woods is a Clinical Nutritionist and bestselling author of PCOS Repair Protocol. She holds a Bachelor of Health Science (Nutritional Medicine) from Endeavour College of Natural Health and a Bachelor of Education from UNSW, graduating with Honours in both.

She is a certified Fertility Awareness Method Educator and ANTA member, and the recipient of the ANTA Graduate Award. After a decade managing her own PCOS, Tam now helps women find hormonal balance through evidence-based protocols.

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