Choc Coconut Protein Balls

Tamika Woods Updated: October 13, 2026 1 min read

These no-bake Chocolate Coconut Protein Balls combine rich cacao, creamy almond butter and a coconut coating for a delicious bite-sized snack. With protein from FloFit, fibre from chia seeds and unsaturated fats from almond butter, they’re an easy way to make snack time more nourishing.

 recipe image

Ingredients:

  • 2 tbsp chia seeds
  • ½ cup unsweetened shredded coconut, for coating
  • ¼ cup almond butter
  • 2 tbsp cacao
  • 2–3 tbsp almond milk, or milk of choice
  • 1 serving Double Choc FloFit Protein, or your favourite chocolate protein powder
  • 1 tbsp monk fruit sweetener (optional)

Instructions:

  1. Add all ingredients except the shredded coconut to a large bowl.
  2. Mix thoroughly, adding a little more almond milk if needed until the mixture holds together.
  3. Roll the mixture into small balls.
  4. Place the shredded coconut on a plate and roll each ball in it to coat.
  5. Serve, or store in an airtight container in the fridge for an easy grab-and-go snack.

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Tamika Woods

About Tamika Woods

Tamika Woods is a Clinical Nutritionist and bestselling author of PCOS Repair Protocol. She holds a Bachelor of Health Science (Nutritional Medicine) from Endeavour College of Natural Health and a Bachelor of Education from UNSW, graduating with Honours in both.

She is a certified Fertility Awareness Method Educator and ANTA member, and the recipient of the ANTA Graduate Award. After a decade managing her own PCOS, Tam now helps women find hormonal balance through evidence-based protocols.

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