CHOC PROTEIN COOKIES

Tamika WoodsJan 25, 2026 Updated: September 02, 2026 1 min read

Ingredients:

1 large ripe banana
⅓ cup natural peanut butter
2 tbsp cocoa powder
2 scoops Double Choc FloFit Protein Powder

Instructions:

Preheat the oven to 175°C (350°F) and line a baking tray with baking paper.
Mash banana in a bowl until smooth.
Add peanut butter, cocoa powder, and Double Choc FloFit Protein Powder. Mix into a thick dough.
Scoop spoonfuls onto the tray, flatten gently with a fork.
Bake 10–12 minutes, until set but soft in the center.
Cool and enjoy, or store in an airtight container for up to 4 days.

Extra Tips:

* For an extra crunch, add a few dark chocolate chips or crushed walnuts before baking.

** These delicious cookies provide around 8–10g of protein each, making them a perfect hormone-friendly snack to balance cravings, and keep you satisfied between meals.

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About Tamika Woods

Tamika Woods is a Clinical Nutritionist and bestselling author of PCOS Repair Protocol. She holds a Bachelor of Health Science (Nutritional Medicine) from Endeavour College of Natural Health and a Bachelor of Education from UNSW, graduating with Honours in both.

She is a certified Fertility Awareness Method Educator and ANTA member, and the recipient of the ANTA Graduate Award. After a decade managing her own PCOS, Tam now helps women find hormonal balance through evidence-based protocols.