A little twist on regular pesto that packs a spicy rocket punch and creaminess from avocado.
This is another versatile recipe that can be used in many dishes.
For a more traditional meal, mix the pesto through fresh pasta and peas (there always needs to be peas with pesto, in my humble opinion).
To get a little more creative, make a green Buddha bowl with a base of rice or quinoa; some spiralised or ribboned vegetables (such as zucchini); green leaves (like extra rocket or baby spinach); a sprinkling of nuts and seeds and a big scoop of pesto in the middle. YUM!
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