Choc Peanut Butter Swirl Protein Brownies (Makes about 18)

Ingredients

• 1 ripe banana, mashed
• 2 eggs
• 3 Tbsp nut/seed butter (we used tahini)
• 3 scoops Cysterhood Protein in Double Choc
• 1 Tbsp cacao or unsweetened cocoa powder
• 1 tsp vanilla extract Pinch of salt
• 1 cup almond flour
• 1⁄4-1⁄2 cup water
• 1-2 Tbsp smooth peanut butter (look for one that is just peanuts and salt, no added oils or sugars)

Method

1. Preheat oven to 180°C (350°F). In a large bowl, add the mashed banana and eggs. Whisk together until smooth then add all remaining ingredients except water and peanut butter and mix well.
2. Add 1⁄4 cup water and mix. If still too thick, add the remaining 1⁄4 cup water (it should be thick but just pourable)
3. Pour mixture into a lined bread tin. Drizzle peanut butter over the top of the mixture and use a skewer or toothpick to swirl the peanut butter around to make a pattern Place in the oven and bake for 20-25 minutes or until golden brown and an inserted skewer comes out clean
4. Cool slightly before removing from the tin, then cut into squares and enjoy!