If you unfortunately don’t happen to be in a climate where mangoes are in abundance, I’m sure frozen mango would work just as well and would also reduce the freezing time. 

Otherwise get creative and use whatever fruits are in season: I imagine coconut strawberry popsicles would be heavenly!

If you don’t own paddle pop moulds, small disposable plastic cups work well. 

Just simply fill with the liquid, place a paddle pop stick in the centre and make sure they stay upright in the freezer.

When you’re ready to serve just squeeze the plastic to release the popsicle or otherwise gently cut down the side of the cup.

These popsicles are inspired by fond memories of Mango Weiss Bars, but reimagined dairy and refined sugar free so that they are healthy (and delicious) enough to eat every day of summer!