The Simplest No Yeast Activated Buckwheat Bread (Gluten Free)
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49 Comments
Hi Natasha, I used a standard 9×5 in loaf pan and it worked great!
Reply to Sarah Kim
Hi Sarah,
That is so great! I’m so happy to hear it turned out so well for you :)
Reply to Tamika Woods
Hi Natasha,
My pan is 21 × 10 × 6.5cm but it should work in any medium-sized bread tin :)
Let me know how it turns out for you!
Tamika.
Reply to Tamika Woods
this is a FABULOUS bread, made it last night and this morning the most satisfying breakfast with avocado toast and peanut butter and jelly toast. Finally a gluten free bread that is nourishing, filling without those hollow “fillers”. Just love it, this will be a new staple!
Reply to Sherry Gordon
Hi Sherry,
I am SO glad to hear you love this bread as much as I do! It really is so satisfying isn’t it :)
Thanks for taking the time to let me know how it turned out,
Tamika.
Reply to Tamika Woods
Although I followed the recipe to the letter, I must have done something wrong because the loaf came out as if it is uncooked. I allowed it to cool completely before cutting into it. It’s very dense. I then put it back in the oven for another 30 min but to no avail. What could have gone wrong?
Reply to Colleen
Hi Colleen,
That’s very strange I’m sorry to hear that! Did you possibly not drain the buckwheat or add a little too much water?
Perhaps your oven is a little cooler than mine and it would work better with a slightly higher temperature or longer cooking time.
Let me know if you give it another go.
Reply to Tamika Woods
Hello
I was so excited to find this recipe, free of egg, gluten, dairy ahhhh.
I have one attempt at it currently in the oven but it doesn’t look right. It’s really crumbly sadly.
I used buckwheat groats that I bought already activated. I noticed I needed to add more water, which I added another half cup but from the looks of the things, it’s not right.
Can please advice on what to do with store bought activated groats?
Thank you!
Reply to Thank
I love this! Thanks so much for posting. About to make another loaf tomorrow. It’s great that I can make my own gluten free bread with coconut oil.
Ben
Reply to ben
Hey Ben,
I’m so glad you love this recipe! It is so simple and so delicious isn’t it? :D
Reply to Tamika Woods
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