There are so many ways to incorporate The PCOS Protein into your daily routine. Our go-to is a morning smoothie. You might like to try Tam’s famous PCOS Repair Chocolate Thick Shake recipe (with hidden cauliflower!). 

You can also simply mix up The PCOS Protein in a protein shaker with liquid of your choice. We recommend 10oz/300mL of liquid such as water, coconut water, almond or coconut milk. It mixes smoothly and can be enjoyed as a drink on its own to boost the protein content of your meal. 

The PCOS Protein is heat-stable so can be used in baking as well as other snacks like protein balls, mixed into yogurt, chia pudding, overnight oats and much more! We’d love to hear how you are incorporating The PCOS Protein - tag us over on Instagram so we can see @nourishednaturalhealth 

See the recipe section for more inspiration on how to use our PCOS Protein. 

The PCOS Protein contains no animal products and is 100% vegan and gluten free. It is free of dairy and whey-based sources of protein and instead uses organic pea, pumpkin seed and chia seed protein. 

The PCOS Protein in Double Choc tastes just like rich, creamy chocolate milk. It is sweet without being sickly sweet - allowing you to mix in fruit smoothies or baking without it becoming overpowering. It has a smooth texture and great palatability. It is not bitter in the way some dark chocolate is experienced and is suited to those who love milk or dark chocolate.  

Yes! It was a key requirement when we were creating The PCOS Protein that it had great mixability and was not grainy. It mixes smoothly in a shaker so long as enough liquid is used (we recommend around 10oz/300mL of liquid such as water, coconut water, almond or coconut milk). 

You will receive a confirmation email as soon as your order has been dispatched with tracking information available. As our protein powder is made in the USA with the highest quality ingredients, all international orders should expect a 7-14 business day turnaround. Domestic USA orders can be expected in 2-4 business days.