A nourishing soup perfect for fighting off those winter colds and staying warm.
The ultimate pizza-cross-bruschetta dish that is the perfect entre to a dinner party when cut into little slices, or a filling main for 1-2.
Rich, creamy, tomatoey pizza sauce clinging to fresh penne noodles and topped with stringy dairy-free cheese = heaven on a plate
Carrot, zucchini and brown rice noodles coated in a rich and spicy coconut broth and topped with crispy baked tofu cubes, crunchy peanuts, thinly sliced red cabbage and fresh beansprouts and coriander. A comforting bowl of colour and warmth!
The perfect fusion of crispy buckwheat almond crust with smooth, creamy filling and roast vegetables. Delicious served hot or cold with a simple side salad.
The ultimate throw together meal: use what you have on hand to create a magical bowl of colour!
A super simple, veggie packed one pot dish. Less washing up and more flavour!
Bright, creamy and zesty, this versatile sauce can be mixed through fresh pasta, spread on toast, folded through salads or spooned straight it from the jar.
Rich, crumbly pastry spread with a creamy white bean base, earthy roasted beetroot, caramelised onion pieces and topped with sweet, sticky balsamic glaze and fresh thyme.
Light and zesty with a creamy base this is a dish to celebrate fresh, colourful produce.
Crusty, fluffy gluten free bread that is 100% wholegrain, foolproof and doesn't require yeast. Yes - it is possible!
This 15 minute recipe is for those nights when you just can't handle spending an hour in the kitchen. Get in and get out with a pesto potato salad that is quick, easy and nutritious.
A deliciously smooth and creamy pumpkin soup with a hint of aniseed flavour from fennel and topped with spicy, crisp lentils.
An ever so slightly sweet pastry crust combines perfectly with a creamy kale filling and light and tangy avocado cream.
A little twist on regular pesto that packs a spicy punch from rocket leaves and creaminess from avocado. Perfect mixed through fresh pasta or scooped on top of a big green Buddha Bowl.
One of the most epic recipes you will find on this site. There are a few steps involved to make these vegan home made nachos but the result is so worth it.
Simple, rich and tangy, this cashew sour cream is perfect for dolloping on top of Mexican dishes, dipping sweet potato wedges into or adding a creamy edge to soups or curries.
These crispy curried chickpeas are a delicious vegetarian protein substitute. Perfect for adding to salads or even using as a sandwich filling.
A thai inspired creamy and filling yet fresh and full-flavoured bowl of happiness!
The perfect comfort food that tastes so decadent but leaves you feeling light. Creamy, garlicky and with a hint of lemon this recipe couldn't be simpler and is sure to hit the spot.
Sometimes I go a little bit crazy at the farmer's market... this the most vegetable stacked meal you will find!
Vegan cauliflower and mushroom burgers that are delightful and easy. These vegan burgers are healthy, wholesome and easy to make. Give them a try.